VIGNAMADRE - KRIYA Cerasuolo- Montepulciano d'Abruzzo DOC
GRAPE VARIETY: Montepulciano d’Abruzzo 100%
EXPOSURE: South, South East
ALTITUDE: 280 m above sea level
TRAINING SYSTEM: Abruzzese bower and spurred cordon.
YIELD PER HECTARE: 10 tons
HARVEST: First week of October Vinification: Cold maceration of the crushed grapes,soft pressing and temperature control fermentation of the clear must in stainless steel tanks.
AGEING: in bottle at controlled temperature.
TASTING NOTES: Ccolour pale rosy with sparkling purple nuances. Nose intense fruity scents melt with delicate floral notes and notes of banana. Palate with a good structure, it is enveloping, soft and with a good persistence
GASTRONOMIC PAIRINGS: Excellent companion for seafood cuisine, it matches perfectly hors d'oeuvre, delicate meat-based first and second courses. Ideal with pizza.
SERVING TEMPERATURE: 12 C°
RESIDUAL SUGAR: 3,2 gr/l
TOTAL ACIDITY: 5,80 gr/l
ABV: 13%
ALLERGEN INFO: Contains Sulphitte and no other allergens
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